GINGERY JUICE
A dead rose. A brew that will make us rise two feet above the ground. A power chute strong flavor. Our friend the ginger … not very common in our kitchens, but over time we become familiar with it. Needless to say that the only secret to this is to do with fresh juice and quality products. The amounts vary depending on the i / tastes or stocks our fridge. We propose a simple starting point.
Ingredients
A piece of ginger (about the size of a garlic)
2 Orange juice
The juice of half a lemon
A teaspoon of soy lecithin
A ripe pear
Mint leaves
Source
– by : Dr Honeliat
– Via : Honeliat.com
Original Link
http://honeliat.com/?p=409